This gastro tour of Pulgia stays in two amazing locations in one of the most beautiful areas of Italy, Polignano and Martina Franca.
We go deep into the food, wine, scenery and culture of the region Italian’s call “Apulia” through cooing lessons, wine tasting, visits to villages, markets and artisanal cheese and salami makers all guided by one of our local team
Puglia’s cuisine has been influenced over the centuries by its neighbours – and invaders. The Greeks, the French, the Germans, the Arabs – all of them have influenced today’s Apulian cuisine.
This striking land, kissed by the Mediterranean sun for over 300
days a year, is scattered with fortified castles and whitewashed hill towns and Trulli (Puglia’s distinctive conical shaped dwellings), and carpeted with a silvery sea of olive groves. Best explored with our local guides by foot and bicycle.
It also has an incredibly rich natural phenomenon: the area produces most of the country’s extra virgin olive oil, full-bodied wines and is famous for its intensely flavoured olives, table grapes, almonds and figs.
Other local specialities include orecchiette, an ‘ear-shaped’ pasta, seafood risotto, fava beans (which are dried and made into a paste) and burrata, a creamy cheese similar to mozzarella.
Let us take you on a journey into Pulgia and show you how us Italian’s would visit this region. How we find the best local, seasonal produce and where and how to enjoy it. Let us introduce you not only to food and drink but to the artisans that make it their passion in life to produce it. And while we are there we will guide you with stories and expert insights by our local team that call Apluia “home”