From Farm to Table: A Traditional Italian Cheesemaking Experience

Experience overview

Step into the heart of Italy’s rich culinary heritage with an immersive, hands-on cheesemaking experience. Guided by expert artisans, you’ll begin with fresh, warm milk and learn the centuries-old techniques used to craft caciotta cheese, a beloved Italian delicacy.

As you explore the process, you’ll gain insight into the key stages of production, from curdling to aging, uncovering the artistry behind traditional cheesemaking. But the real magic happens when you roll up your sleeves and get hands-on, shaping curds and crafting your very own cheese masterpiece under the watchful eye of skilled cheesemakers.

The experience culminates in a guided tasting of four carefully selected cheeses, each offering a unique flavour and texture that reflects the skill and passion of local artisans. Whether you’re a food lover or simply curious about the craft, this unforgettable journey of learning, tasting, and creating will leave you with lasting memories—and a newfound appreciation for the art of cheesemaking.

Experience information